Wooden kitchenware is safe to use and will last for many years with proper care and maintenance.

General Care 

  • Clean products after each use with hot soapy water and dry well
  • Store them in a dry location
  • Do not let wooden products soak
  • Do not put wooden products in the dishwasher
  • Do not use bleach on wooden products
  • You can use white vinegar or a paste made from baking soda and water to disinfect wooden products

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The first step is to decide what you would generally like your cutting board to look like. There are a multitude of designs out there (Pintrest board link) and an unlimited number of possibilities. If this is your first cutting board I would recommend starting with something simple such as one of the designs that are available in my store (pssst… if you subscribe to my blog you will get a promo code for a free download). Read more