Wooden kitchenware is safe to use and will last for many years with proper care and maintenance.
- Clean products after each use with hot soapy water and dry well
- Store them in a dry location
- Do not let wooden products soak
- Do not put wooden products in the dishwasher
- Do not use bleach on wooden products
- You can use white vinegar or a paste made from baking soda and water to disinfect wooden products